Reishi (organic) - Dried - Grade A

Dried Reishi fruiting bodies provide support for a healthy immune system, improved vitality, and overall well-being. These unique mushrooms, also known as Ganoderma Lucidum, have been used for centuries for their numerous health benefits. Reishi is rich in bioactive compounds such as triterpenes, polysaccharides, and antioxidants. Each Reishi fruiting body is carefully selected and naturally dried to retain optimal nutrients.

Our dried Reishi fruiting bodies can be used to make tea and tinctures, but they can also be incorporated into soups and stews. You can even consume them directly as a dietary supplement. Their earthy flavor adds a unique depth to dishes and beverages.

What makes our dried Reishi fruiting bodies so special?

• 100% Organic: Our Reishi is grown without the use of chemicals or pesticides. We ensure you get only the best from Mother Nature.
• Premium Quality: We hand-select high-quality Reishi fruiting bodies to ensure you receive the most effective and nutritious products.
• Whole Fruiting Bodies: We only provide the fruiting bodies without additives. They are carefully dried to remove all moisture without compromising quality.
• Pure Nature: We use no fillers or other additives.

How to use dried Reishi?

• Making Tea: A popular method to use dried Reishi is by making tea. Add the Reishi slices to hot water and let it steep for a few minutes. You can drink the tea as is, or sweeten it with sugar or honey.
• Making Tincture: You can also use dried Reishi to make a tincture; a concentrated liquid extraction with all active compounds. Place the dried Reishi in a glass jar and cover them with an alcohol solution, such as vodka or brandy. Let the Reishi steep in the alcohol for several weeks to months in a cool, dark place. Strain the liquid and store the tincture in a glass bottle. Take a few drops of the tincture daily, diluted in water, juice, or tea.
• Cooking and Baking: Dried Reishi can be added to soups, stews, sauces, and other dishes. Soak the dried Reishi in lukewarm water before use and add them to the dish during cooking. The earthy flavor of Reishi adds a unique taste dimension to savory dishes.f