Spawn for Pioppini

Pioppini is a must-have for the every grower. With its unique robust taste, Pioppini has conquered the hearts from many a chef. Pioppini, also known as Velvet Pioppini or Black Poplar Mushroom, has beautiful dark brown caps on long cream -colored stems. The intense forest taste makes it a natural seasoning for pastas, wild and red meat.You can easily grow Pioppini on sawdust or Masters Mix in an autocaillable filter bag.

The caps are dark chocolate brown with a soft/silky texture. The creamy stems have a texture that looks like that of asparagus. Great to eat or as a side dish with red meat or game. In Italy, the Pioppini in Pasta Con funghi is used. Piopinni combines well with full red wines.