Spawn for royal oyst mushroom

Grow Pleurotus Eryngii with breeding for Koningsoesterzwam, also known as King Trumpet! This large fleshy mushroom with a thick trunk and relatively small hat is the ideal meat substitute that you may have already seen on the menu of restaurants. Where in regular oyster mushrooms you mainly incorporate the hat in dishes you use the entire mushroom at the royal oyst mushroom. The royal oyster mushroom - also known as a dune foot in the Netherlands - has a sturdy texture that once baked near that of meat.

Growing royal oyst mushroom is very simple and can be done indoors. Grow the royal oyster mushroom on sawdust or a special Masters mix, for example our Toschifarm Masters mix.

Koningsoester mushrooms are originally from the Mediterranean Sea and are perhaps the most used in Asian kitchens such as Chinese, Japanese and Korean; Three countries where the mushroom is grown on a large scale. This impressive mushroom can be kept for a long time in the fridge (about a week) and does not lose its shape during cooking. The texture is sometimes compared to Abalone or Sint-Jakobs shells, making them an interesting option for vegetarians and are often announced as 'mushroom steaks' or 'vegan Sint-Jakobs shells'.