Breeding instruction Toschifarm Growkit

Roadmap

1. Disinfect your hands with soap or hand gel. Then disinfect the bucket and lid with a hot soil.
2. Collect 100-150 grams of fresh coffee grounds (not older than a day). It must be black, lumpy and almost sticky. Not sticky enough? Then add a small dash of water.
3. Crumble the contents of the bag and stir it through your coffee grounds. Divide the mixture evenly over the bottom and close the lid.
4. Stick the holes with a adhesive plaster and set the grow kit in a place with half sun a temperature between 15 ° C and 23 ° C.
5. After 3 to 5 days your coffee grounds are covered with a layer of white mold. Fill the bucket with a new layer and wait 3 to 5 days again.
6. Keep repeat step 5 until the bucket is filled to the edge. Your oyster mushrooms are now starting to grow and come out of the holes!
7. Pick them with a rotating movement or cut them as soon as the edge of the hats has risen well. Then wait for a second harvest.
8. Empty the bucket until you have two layers of coffee grounds in the bucket and throw the rest away.
9. Start the breeding process again from step 4.

    

Troubleshooter

• Do you suffer from green fungus? Add a thin layer of coffee grounds, put the grow kit in a slightly warmer spot and wait a few days until white fungus grows over it.

• Is your bucket full, but don't you get fungi? Then move the bucket to a cooler place. Tip: 24-48 hours in the fridge often helps very well! Then put them back in a light place at room temperature.

• Do your fungi dry while growing? You can prevent this by spraying them with a plant sprayer with water every day.