Chaga granules (organic)

Our Chaga granules are made from carefully harvested Chaga (Inonotus Obliquus) and coarsely ground for optimal ease of use. This remarkable mushroom has been valued for centuries in traditional cultures and is appreciated for its deep, earthy flavor and versatile applications.

Chaga grows wild on birch trees in cold regions and is known as one of the most concentrated mushrooms nature has to offer. With these granules, you bring a pure, unprocessed natural product into your home, free from additives or fillers.

What is Chaga?

Chaga is often not described as a typical mushroom, but rather as a hard, bark-like fungus. It grows slowly and absorbs nutrients from its environment over many years. This long growth process gives Chaga its distinctive deep color and unique taste: rich, slightly bitter, and earthy.

Uses of Chaga granules

Thanks to their coarse texture, these granules are ideal for a variety of preparations, such as:

• Chaga tea: let the granules steep for an extended time in hot (not boiling) water to create a deep, full-bodied infusion.
• Gently simmered extracts (decoctions): perfect for traditional preparation methods, gently simmered for several hours.
• Blends with herbs and other mushrooms: easily combined with ingredients such as ginger, cinnamon, or other functional mushrooms.

The granules can be reused multiple times until the color and flavor fade.

Pure & natural

• Our Chaga is 100% natural
• Contains no additives or fillers
• Coarsely ground for maximum reusability
• Suitable for daily use

Taste & experience

Chaga has a mild, earthy flavor with subtle notes of vanilla and wood. A natural drink that pairs beautifully with a quiet moment, whether in the morning or in the evening.