Porcini (wild foraged) - Dried - Grade A

Dried Porcini, also known as Eekhoorntjesbrood, Boletus Edulis, or Ceepes, provide an intense flavor and aromatic richness. Our dried Porcini mushrooms are the perfect choice for gourmet enthusiasts and home cooks looking to add deep umami flavor and a touch of luxury to their dishes.

Our Porcini mushrooms are carefully selected and dried to preserve their natural flavor. This means you can enjoy the unique taste and texture of Porcini year-round, even when they are out of season. Our dried Porcini come in perfectly sliced pieces, with no flakes or fragments.

Use our dried Porcini mushrooms to elevate your risotto, pasta, sauces, and soups. Simply soak the mushrooms in warm water and add them to your dishes for a deep, earthy flavor. The umami-rich taste of Porcini also makes them perfect as an ingredient for meat and vegetable dishes.

Why choose dried Porcini?

• Deep Umami Flavor: Dried Porcini are known for their deep umami flavor, adding unparalleled depth and character to dishes.
• Versatility: Add dried Porcini to soups, sauces, risotto, pasta, stews, and more. They enrich every dish with their delicious flavor.
• Long Shelf Life: Unlike fresh mushrooms, dried Porcini have a long shelf life, ensuring you always have them available in your pantry.
• Nutritional Benefits: Porcini mushrooms are a natural source of nutrients, including proteins, fibers, and essential minerals like potassium.

How to process dried Porcini:

1. Soak the dried Porcini in lukewarm water for at least 30 minutes.
2. Use the soaking water as a flavorful broth for your dishes.