Yellow Chanterelle (wild foraged) - Dried - Grade A

Delight your taste buds with the subtle and refined flavor of Yellow Chanterelles. These rare mushrooms, also known as "Cantharellus cibarius," are prized by gourmets worldwide for their unique aroma and texture.

Our Yellow Chanterelles are carefully hand-picked and selected to ensure the highest quality. These mushrooms are an excellent addition to various culinary creations, whether you're a professional chef or an enthusiastic home cook. Yellow Chanterelles have a unique flavor reminiscent of hazelnuts with a hint of fruitiness. Their flesh is firm and juicy, making them perfect for grilling, baking, stewing, or sautéing. Add them to pastas, risottos, omelets, or creamy sauces for a gourmet delight.

Why choose dried Yellow Chanterelles?

• Deep Umami Flavor: Dried Chanterelles are known for their deep umami flavor, adding unparalleled depth and character to dishes.
• Versatility: Add dried Chanterelles to soups, sauces, risotto, pasta, stews, and more. They enrich every dish with their delicious taste.
• Long Shelf Life: Unlike fresh mushrooms, dried Chanterelles have a long shelf life, ensuring you always have them available in your pantry.
• Nutritional Benefits: Chanterelles are a natural source of nutrients, including proteins, fibers, and essential minerals like potassium.

How to process dried Yellow Chanterelles:

1. Soak the dried Chanterelles in lukewarm water for at least 30 minutes.
2. Use the soaking water as a flavorful broth for your dishes.